Ingredients

• 1 cup luke warm water
• 1/4 cup vegetable oil or olive oil
• 1/4 cup honey or maple syrup
• 3 1/2 cups flour
• 2 tsp instant yeast or 1 packet of yeast
• 1/4 cup milk
• 2 tsp rosemary

Instructions

Mix then let rise until doubled 30-60 minutes
Bake 350°F for 20 minutes
Tent with aluminum foil
Continue baking for 15 minutes